To acquire on-the-job training or experience in the R &D environment for the purposes of fulfilling qualification requirements or to get experience after qualification.
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Accountabilities
- Laboratory analysis and report writing
- Assisting product developer in preparation of food samples
- Assist product developer in factory trials
- Conduct shelf-life studies
Qualifications/Requirements
- Degree in a Food Science, Food Technology
- Passed the required Food technology/science subjects in order to start in-service training
